Japanese cuisine is quite popular in America these days. Nowadays, Boston has become the hub for food and especially the destination to have Japanese cuisine. There are many restaurants that provide sushi dishes. Of them, the most liked sushi restaurant is Moko. This sushi restaurant Boston has become the most favorite place for sushi lovers.

Why is Moko So Popular?

Moko is a popular and the best sushi Boston restaurant. It is indeed the best place to be in to have authentic Japanese food. It is quite unique and one of the best restaurants that offer sushi. Sushi is something that sea food lovers would want to grab in an instant. The restaurant serves fresh fish food. It offers sushi of the highest quality. Rolls in its unique and blended forms are all available.

Different Types of Sushi

There are various kinds of rolls like the Dragon roll, the Rob roll and the like offered at sushi bar Boston. The dragon roll is a combination of tempura shrimp and crab meat, with spicy toppings and avocado. This is the most opted for rolls. The most frequently ordered rolls include the salmon rolls and the tuna rolls. Sashimi mori is another unique Japanese sushi dish that you should never say no to. All these rolls are extremely delicious. It provides for some of the best Japanese cuisine that can be made available at Boston.

Well Located

Moko is located in a very happening destination and so it won’t be very far from the movies. Or may be you can choose to drop in and dine after the much awaited shopping so that you can stimulate your taste buds with some of the most unique Japanese sushi.  Since it is located in such a location it is understood that the parking space would be quite limited. So make sure that you plan well in advance.

Many people went to expensive restaurants to eat sushi as they do not know how to make sushi properly. It is very easy to make this tasty dish at home. You need to follow some easy & simple taste in preparing this dish. This dish is very much popular among Asian peoples because of its nutritional value.

Materials in preparing Sushi:

There are some materials which are very important in making sushi properly. The materials are sushi fish, rice vinegar, sushi mat, nori, dashi konbu, and dark green dried kelp, Japanese rice wine & last but not in list the most important item is sushi rice. There are various types of sushi fish that are available in the market. Tuna, salmon, yellowtail sushis are the some of the example of the sushi fish which are very much important in making sushi for additional flavor.

Cooking the sushi rice:

Sushi rice is small grained rice which is readily available in the market. At first clean & soak the rice in a bowl for half an hour. Then add some rice wine, dashi konbu & dark green dried kelp with the rice before cooking the rice. Then keep the rice for boiling for 15 minutes.

Preparing rice vinegar:

On another pot add some rice vinegar, sugar & salt and then stir that with a spatula. Keep on stirring until the sugar melted.

You can add the vinegar with the rice & mix it up.

Preparation of raw fish & vegetables:

Finely cut the vegetables & fish in to thin pieces for additional flavor. Raw fish is utilized in preparing Sushi & it is advisable to clean the fish properly with water before you are planning to use it as a filling in your sushi.

Last step in creating Sushi:

Place the nori on sushi mat & then spread the rice. Keep all ingredients at the centre of the nori, so that it will help the Sushi to roll perfectly. Then place fish & vegetables of your choice at the top of the rice. Then roll the sushi mat & cut it into small pieces. Serve the hot sushi with dark soy sauce. 

We all know that sushi is one of the tastiest & healthiest foods in Japan. It will help you to maintain your cardiovascular system. The proper way to eat sushi is to enjoy every single bite of it. There are certain ways to eat this dish.

Eat sushi in single bite:

The proper way to eat sushi is that you have to eat sushi in a single bite; you cannot leave the sushi half eaten on your bowl.

Do not waste soya sauce:

You cannot dip the sushi on excessively soya sauce. It will signify that the taste of the dish is not good. You can take a small quantity of soya sauce on top of your sushi or you can have it on fish side of your sushi.  It is not a good etiquette to waste the soya sauce. 

Do not leave a single grain on your bowl:

Try to clean your bowl at the time of eating sushi. You should not leave a single grain on your bowl.

Using the wash towel:

You can eat sushi with your fingers. You can clean your fingers with the help of wash towel that is kept beside your plate before you are started to eat sushi.

Eating with chopsticks:

Take sushi with the broad end side of your chopsticks. After you finish eating sushi place the chopstick side by side on your plate. Do not pass the sushi with the help of one set of chopsticks on other people’s plate. Do not ever keep the chopsticks in upright position on the bowl as the Japanese think it is not a perfect way to keep the chopstick. You cannot also cross the chopstick on the bowl, place the chopsticks on a chopstick rest.  If you went to a sushi bar than you must remember that you can eat sushi with the help of chopsticks or your hand but you cannot eat sushi with the help of fork & knives.